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| Recipe of the Day |
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Eggplant Catalan
114 views
0 avg. rating
0 votes
Baked with a savory sprinkling of herbs, garlic and Parmesan cheese, this sliced eggplant is served with a generous tomato sauce.
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Newest Recipes
Southwest Mixed Bean Soup
464 views
0 avg. rating
0 votes
Homemade Spaghetti Sauce
387 views
0 avg. rating
0 votes
Coconut Shrimp
3207 views
8 avg. rating
1 votes
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste
Chocolate Covered Strawberries
5402 views
1 avg. rating
2 votes
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc
Texas Style Chicken &...
5679 views
8.66667 avg. rating
9 votes
Texas Style Chicken & Dumplings.
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Glazed Salmon with Mint and...
9025 views
1 avg. rating
1 votes
Pleasant salmon dish that is easy to prepare Hands on time: 15 minutes total time: 30 minutes
Swiss Steak
7612 views
0 avg. rating
0 votes
Texas Style Chicken &...
5679 views
8.66667 avg. rating
9 votes
Texas Style Chicken & Dumplings.
Chocolate Covered Strawberries
5402 views
1 avg. rating
2 votes
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc
Coconut Shrimp
3207 views
8 avg. rating
1 votes
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste
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